<p>As a charter member of the "meat & potatoes" club of America, i've never been confused with being a pescetarian. After my most recent trip to <a target="_blank" href="" rel="noopener noreferrer">Rio Mar</a>, i'm seriously considering infusing more and more fish into my diet.</p>


<p>Ambitious has only recently entered the new orleans food vernacular. Executive chef & owner Phillip Lopez along with gm & owner Maximilian Ortiz have generated a ravenous frenzy with their latest and ambition filled eatery, <a target="_blank" href="" rel="noopener noreferrer">Root</a>.</p>