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Arts District

  • Eat & Drink

    COCHON BUTCHER

    Here in New Orleans we use and/or eat everypiece of “Sus scrofa domestica”, even right down to, well, I won’t get into that. Without using my Deliverance-esque accent, swine is wide ranging in flavor and preparation. One of the places in NOLA that does right by swine is The Cochon Butcher. Here’s what they say about themselves…

    May 8, 2014
  • PEOPLE

    Kris Gabik

    Kris Gabik, since I’ve come to know her, has been an un-relenting New Orleans mover and shaker. As founder of 84 Flash, a brand management & marketing firm, Kris has become well known for her tireless dedication to creating true 21st century marketing efforts for all her clients.

    June 20, 2013