<p style="margin-left:0px; margin-right:0px">Here in New Orleans we use and/or eat everypiece of "Sus scrofa domestica", even right down to, well, I won't get into that. Without using my Deliverance-esque accent, swine is wide ranging in flavor and preparation. One of the places in NOLA that does right by swine is <a target="_blank" href="" rel="noopener noreferrer">The Cochon Butcher</a>. Here's what they say about themselves..<em>.</em></p><p> </p>