Willa Jean is not my lover, but I’m in love.

<p>In plain view, the words "<span style="font-size:15px">Uneeda Biscuit" are emblazoned across the wall as you walk into the John Besh Group's newest eatery, <a target="_blank" href="http://www.willajean.com" rel="noopener noreferrer">Willa Jean</a>.</span></p>


<p>I will admit that the tagline on this week's feature is a bit bold. In less than a year, the nearly 150 year old historic French Quarter Hotel Monteleone completed it's most ambitious renovation yet. The transformation features an expanded Carousel Bar and the new restaurant <a target="_blank" href="http://hotelmonteleone.com/criollo/" rel="noopener noreferrer">Criollo</a>.</p>


<p style="margin-left:0px; margin-right:0px">Upon each and every visit to the Bywater nestled below the french quarter, I'm equally surprised and inspired. This time it's the cosy and one of a kind charm of Satsuma Cafe that seems to be working it's magic. Quint and inviting would be the perfect description for this very popular eatery. After a day trip around the Bywater, I decided to listen to droves of folks who've been heckling me for not visiting Satsuma.</p>