Boudin, Bourbon, Beer 2015

<p>This year marks the second year in a row <a target="_blank" href="" rel="noopener noreferrer">The Emeril Lagasse Foundation</a> event <a target="_blank" href="" rel="noopener noreferrer">Boudin, Bourbon, & Beer</a> has been held at Champion Square. The event brings together some of the best chefs from around world as well as chefs from our own Nola backyard in support of the foundation and the young people it benefits</p>


<p style="margin-left:0px; margin-right:0px">Here in New Orleans we use and/or eat everypiece of "Sus scrofa domestica", even right down to, well, I won't get into that. Without using my Deliverance-esque accent, swine is wide ranging in flavor and preparation. One of the places in NOLA that does right by swine is <a target="_blank" href="" rel="noopener noreferrer">The Cochon Butcher</a>. Here's what they say about themselves..<em>.</em></p><p> </p>