In just a few years and several locations later, Dat Dog has cemented their spot in Nola foodie lore. With the grand opening of their latest location on Magazine Street happening next week, Dat Dog looks to expand on its already massive following.
Here in New Orleans we use and/or eat everypiece of “Sus scrofa domestica”, even right down to, well, I won’t get into that. Without using my Deliverance-esque accent, swine is wide ranging in flavor and preparation. One of the places in NOLA that does right by swine is The Cochon Butcher. Here’s what they say about themselves…